Món ăn của Jack Lee

Oscar winners Angelina Jolie, Clint Eastwood, and Hilary Swank, as well as icons like Oprah Winfrey and Barbra Streisand know him as more than a chef. For these notable names, Chef Jack Lee is a true artist both in the presentation of his meals and one's palate. Chef Lee hit the ground running after graduating the California School of Culinary Arts and the Le Cordon Bleu program, where he began refining his skills by working at a variety of prestigious restaurants with influential chefs from around the world. Chef Humberto Contreras and Chef Douglas Dodd of the Hotel Bel-Air are among the recent influences in Chef Lee's career.

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