1. Beef Carpaccio with Parmesan Cheese & Baby Arugula 2. Asian Bouillabaise 3. Hamachi Sashimi with Shiso Leaf & Citrus Vinaigrette 4. Alaskan Crab & Avocado Salad with Watermelon, Dragonfruit and Purple Basil 5. Crab Cake with Cream Fraiche and Truffle Cream of Corn 6. Lobster & Calamai Mixed Greens with Star Fruits and Champagne Vinaigrette 7. Scallop & Calamari Salad 8. Braised Kurobuta Pork Belly with Scallop & Truffle Creamy Potato 9. Flank Steak Roulade with Summer Vegetables and Potato Blossom 10. Filet Mignon w/ Morel Mushroom and Rainbow Vegetable 11. U-10 Scallop over Potato Pancake & Osetra Caviar 12. Salmon En Papellote w Baby Vegetable 13. Salmon Tartare w Creme Fraiche & Osetra Caviar 14. Stuffed Crab Claws w Shrimp and Raspberry, White Port Reduction
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