Langostino with 2 jumbo scallops with Mãng cầu sauce. "Mãng cầu" (also known as Soursop) is the fruit of Annona muricata. The soursop is adapted to areas of high humidity and relatively warm winters; especially in Southeast Asia and the Pacific. The flavour has been described as a combination of strawberry and pineapple, with sour citrus flavour notes contrasting with an underlying creamy flavour reminiscent of coconut or banana.

Filet of Mahi Mahi fish wrapped with shrimp, purple potato and vegetable

Pork tenderloin roulade wrapped with smoked bacon, poached pear with port wine reduction

Langostine and Heirloom tomato salad With Vietnamese fresh herbs

Mantis Shrimp

Beef Short Ribs