1. Deconstructed Gumbo with Sugarcane, Shrimp, Crawfish, Louisiana Sausage & Fried Chicken 2. Fried Green Tomatoes with Roqueford Sauce & Organic Green in Bacon Triangle 3. Braised Kurobuta Pork Belly with Red Lentils & Yellow Rice with Sweet Tamarind and Rum 4. Sonoma Duck Breast & Grits with Rainbow Chards 5. Lobster Salpicon with Dover Sol in Tomato Saffron Broth 6. Bananas Foster with Vanilla Ice Cream and Fresh Berries
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